{"id":6858,"date":"2022-07-08T10:30:52","date_gmt":"2022-07-08T10:30:52","guid":{"rendered":"https:\/\/learning.agriwater.eu\/?post_type=case-studies&p=6858"},"modified":"2022-07-08T10:49:41","modified_gmt":"2022-07-08T10:49:41","slug":"george-tafounas","status":"publish","type":"case-studies","link":"https:\/\/learning.agriwater.eu\/de\/fallstudien\/george-tafounas","title":{"rendered":"George Tafounas"},"content":{"rendered":"\n

Die Sprossen werden in speziellen Beuteln ohne Erde gezogen. Die Samen werden in Wasser eingeweicht (8 Stunden im Winter, 5 Stunden im Sommer). Anschlie\u00dfend l\u00e4sst man sie in der Sonne trocknen. Nach 24 Stunden keimen die Samen, und nach 48 Stunden sind sie bereit f\u00fcr die Verf\u00fctterung.<\/p>\n","protected":false},"featured_media":3779,"template":"","country":[113],"measure_type":[145],"class_list":["post-6858","case-studies","type-case-studies","status-publish","has-post-thumbnail","hentry","country-zypern","measure_type-technisch"],"acf":[],"yoast_head":"\nGeorge Tafounas - LearningHub - AGRIWATER<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/learning.agriwater.eu\/fallstudien\/george-tafounas\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"George Tafounas - LearningHub - AGRIWATER\" \/>\n<meta property=\"og:description\" content=\"Die Sprossen werden in speziellen Beuteln ohne Erde gezogen. 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